
SHARING PLATES
Love is about sharing
With that in mind, let’s just say, I am not the autocratic plating kind.
Don’t get me wrong, in a restaurant, I fully enjoy being immersed in the opulent ceremony. I don’t mind if the Ganges part and for my dish to be brought to me like a Palkhi in a procession. I understand that each micro green has been laid on my plate with tweezer precision. I applaud and eat it all to show appreciation to the dexterous dictator in the kitchen. But in all honesty, at homeI believe there is something truly magical about sharing plates.
Feast your eyes, eat what you desire, leave the rest, and repeat.

EDIBLE FLOWER GARDEN SALAD

HOME MADE TOMATO & ONION TART

Fresh from the sea

YUZU CUCUMBER SALAD

A SUMMER VEGETABLE FEAST

Roasted Fig and Watermelon

Dessert Anyone?

A LITTLE FIBRE - WHITE BEAN SALAD!
MEYER LEMON CAPRESE.

MELON & FETA

FRESH HERB SUMMER SALAD

CALIFORNIA NICOISE

SUMMER ON A PLATE - TOMATO & FIG SALAD

SIMPLE GARDEN OLIVES

A DECADENT FRIED SEABASS

TOMATO, TAPENADE & BURRATA SALAD

HAPPY CHICKEN & WHITE BEAN TRUFFLE DIP

MAINE LOBSTER PAELLA

GREEK SALAD

MARKET RATATOUILLE

NEED OMEGA 3 - SAFFRON GRILL
HEALTHY IN ROOM HOTEL PICNIC

SAFFRON PRAWN PAELLA